This is another one of those recipes that doesn’t need a recipe. Like, I could post this as an infographic and it would be just fine.
But what fun would that be?
This is an easy, 4-ingredient dinner that takes the stress out of cooking. I hate it when slow cooker recipes require you to sear things, mix sauces, add ingredients later, etc. I want things I can make and forget about.
This fits that bill perfectly. You put everything in about 4 hours before you eat. You toss a salad or nuke some veggies. Dinner is done. Maybe slice up some avocado or scoop some sour cream if you’re there today.
INGREDIENTS:
4-6 Chicken Breasts
1 can Mexican style Corn
Salt & Pepper & Cumin, optional to taste
1 jar salsa of choice
1 can black beans, rinsed and drained
To Prepare: Place Chicken Breasts in bottom of slow cooker. Season with salt, pepper, and cumin. Pour in the remaining ingredients and cook on low four hours, until done.
whenkathycooks 